What is the typical Brazilian food? This may be a question that you have already asked yourself in your life. After all, since Brazil is a country of continental proportions and has such a varied gastronomy, it is indeed difficult to define objectively an answer to this question.
This is because in fact there are many things and many styles arising from the various cultural influences that we have received throughout our social formation. Brazilian cuisine is as diverse as its people . With strong indigenous and African contributions and more colonizing influence and immigrant peoples, there would be no other way.
Therefore, the best way to get to know the richness of typical Brazilian food is to separate its geographical regions, which add common factors and historical influences. So, check now 15 typical Brazilian dishes, separated by their geographic regions, for you to taste and know!
moqueca Capixaba
This is a typical dish from Espírito Santo, but it is famous throughout Brazil. Moqueca Capixaba consists of cooked fish, with vegetables and seafood. It can be made with various types of fish, such as whiting, dogfish or dorado, but what cannot change in preparation is the use of the clay pot , which brings with it all tradition.
The dish usually comes with rice, mush and lots of happiness too.
Cheese bread
There is no way to go to Minas and not taste one of their cheese breads. It's like you haven't even been there. The Pão de queijo is one of the greatest symbols of Minas Gerais cuisine and it seems that there is no shortage of candidates for this position, such is the richness of gastronomy in Minas Gerais. However, cheese bread wins for its versatility, being a food for any moment, especially with a little coffee.
Despite the name "bread", the delicacy does not take wheat flour, but rather flour, which is a product from cassava. History says that this recipe came from the Minas Gerais farms in search of replacing wheat flour in some dishes, at a time when access to flour was scarce.
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